Yesterday I was making a new batch of bacon, but the cut I got still had some bone in it. I cut the bone out, and it still had some small pieces of meat on it, which are not suitable for making into bacon. I've been reading Nourishing Traditions, and hence it was broth time. Our garden is currently rich in cilantro, and I had a bunch sitting on ( Read more... )

We have a new project! Medieval life, on Youtube. We are NOT experts at the technology part, so please excuse the camera cuts and odd editing ( Read more... )

Creamed chicken with rhenish wine and barley.

( Read more... )

Hey, has anybody got THIS? I have no ILL privilages at the moment ( Read more... )

Most kitchen things I have 4 of, but apparently some are missing, or got lost in some move, or I never had (perhaps they belonged to a roommate? no clue).
ANYWAY, stuff I need:
( stuff )

3 pies, baked (the easy ones ( Read more... )