NOTE (please read). These are the CANNING books, not the pickling, not the fermenting, not the cheese making or cellering or brewing or meat preservation books. Yes, some of these books have sections on that, but in this entry, I am just talking about their worth as a CANNING book ( Read more... )

We have a new project! Medieval life, on Youtube. We are NOT experts at the technology part, so please excuse the camera cuts and odd editing ( Read more... )