I'm still gettin used to food photography. What I'm struggling with, as exemplified in this picutre, is flare from white stuff (the plate or the food) when there's too much light. I don't have an SLR so I can't control the aperture.

But it tasted good!


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Gyspy Soup

*The vegetables in this soup can be varied. Any orange vegetable can be combined with any green. For example, peas or green beans could replace - or augment - the peppers. Carrots, pumpkin, or squash could fill in for the sweet potatoes. Innovate!

2 med. sized ripe tomatoes
2 tbs. olive oil
2 cups chopped onion
3 medium cloves garlic, crushed
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