In a few days, my hubby and I will be getting 1/4 of a cow from a local farmer. We asked them to give us the bits that they'd normally throw away, which include ( Read more... )

I just got back from visiting Toronto, and while I was there I treated myself to a very fancy lunch at Pangaea. I had sweetbreads, which is something I've been wanting to try for a long time. They were wonderful--tender, rich, and mild-tasting. The sweetbreads were served atop a potato rosti (sort of like a potato pancake) which was itself atop a ( Read more... )