Something totally awesome just happened. Willow Bird Baking was featured in a lovely article on the front page of my local newspaper, The Charlotte Observer. What an amazing experience ( Read more... )

tonight, i opted for something simple but hearty, so i made this for dinner.

very simple but very very yummy and plenty for leftovers.

Based on a recipe from an old Vegetarian Times (which I saw posted on LJ recently, I think) , but with several flavor boosting modifications. I don't know that I'd really call this a pilaf... the texture is more hearty. Like an Indian spiced chili with rice in it. It's good, though, and healthy. Also quite flexible, as you could substitute ( Read more... )

Slow Cooker Stuffed Onions


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