Last night after watching Bizarre Foods with Andrew Zimmern in Japan, it put me in the mood again for asian foods ( Read more... )

Yesterday, I made my first okonomiyaki at home. I’ve enjoyed it at restaurants, and wanted to try making it at home. I went to Mitsuwa and bought a bottle of Otafuku okonomi sauce, some dried seaweed, and bonito. I made my okonomiyaki with chicken, shredded cabbage, and kimchee.

A detailed recipe for okonomiyaki is here. It’s very easy to make ( Read more... )