I thought this might interest the community. Behind the cut is the menu for President Bush's dinner Monday for Queen Elizabeth II and her husband, Prince Philip, as released by the office of the first lady:
Spring pea soup with fernleaf lavender
Chive pizzelle with American caviar
Newton Chardonnay Unfiltered 2004
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Dover sole almondine
Roasted
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Rose petals of course are edible - but rarely eaten raw - one way to use is to add fresh and biologically clean rose petals to cream BEFORE whipping - keep in fridge for a few hours - cover well to avoid the cream to adopt other scents from the fridge.
then separate all rose petals from the cream and whip your cream as usual. you will enjoy a very special and very exotic / erotic whipped cream., add sugar - in this case preferably white sugar as you please.
Select strictly rose petals that are grown without any use of chemicals, without any chemical fertilizer, without herbicide or pesticide. Best is you use rose petals from your own rose garden.
Collect rose petals of fresh opening rose blossoms and harvest the rose blossom in full before mid morning - best very latest 9-10AM. That is the time rose petals have the most intense rose essence content in their rose petals. Hence such a rose-cream best is served as desert for lunch or latest very early afternoon.
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It seems to be a British thing:
Having fallen out of favour in Victorian times, when edible flowers were enjoyed by the British upper classes for both their culinary uses as well as their medicinal qualities, they now seem to be enjoying a comeback. Flowers are cropping up in professional kitchens and even behind the bar where they're being used to make glamorous cocktails such as Rose Martinis.
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Interesting about the rose return. I know rose blossoms are used to make jam in Russia and other places (Turkey, for example). It's quite good (very delicate and VERY sweet) and it seems to be effective in treating certain infections of the mouth.
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