Avocado Couscous Spice-Love

[glicky]

I’m gonna tell you something I’ve never admitted to anyone. I don’t eat guacamole. Reason is, I can’t stand seeing pretty little avocados get massacred into blender pulp. Serious. Do avocados grow on trees? I want an avocado tree. That’d be cool. Anyway, I made this avocado dish at Midnight Cooking Hour last night. It’s supposed to be made with quinoa, but I was out, so I tried it with couscous. Probably not as much Healthy Good Stuff, but I love it love it love it. I’ve made this often, and usually stuffing it in a tortilla with tomato and maybe hummus for the next day. I couldn’t believe how quick it was - couscous only takes 5 minutes! (Someone told me about whole wheat couscous but I can’t seem to find it.) Mmm, I just finished this off. Burp.

Avocado Couscous Stuffing

I wrap it in a tortilla with spinach and hummus for lunch. This took like 10 minutes to cook up! (The original Naughty Curry recipe uses quinoa.)