For reference tomorrow.

Butter, softened (4 oz) 1#
Egg white ~ (.5 oz) 2 oz
Powdered sugar, sifted (8 oz) 2#
Vanilla extract (1/2 tsp) 2 tsp
Vodka (as needed)

Cream butter with paddle.
Add sugar and vanilla.
Adjust consistency with vodka in drops.

From "A Taste of Victoria." I had to call my mom to read me the recipe. This is the one I've always used, including in my junior-high snickerdoodle-making phase ( Read more... )

This is the most important recipe I own, save the buttermilk cake in the Cake Bible. But I can find that again whenever I need it and I'm always misplacing this ( Read more... )