For reference tomorrow.

Butter, softened (4 oz) 1#
Egg white ~ (.5 oz) 2 oz
Powdered sugar, sifted (8 oz) 2#
Vanilla extract (1/2 tsp) 2 tsp
Vodka (as needed)

Cream butter with paddle.
Add sugar and vanilla.
Adjust consistency with vodka in drops.

I have, sitting before me, a gypsy horn from Sweetish Hill (that's a marzipan-filled croissant that's been rolled in cinnamon sugar and almonds before baking) and a cup of Cream Earl Grey tea from the Tea Embassy, fresh tea bought yesterday. And the timer with its harp sound (on my favorite piece of technology ever, the iPhone) has just gone off, ( Read more... )

I think I might be part of the way to finding what I want to do in my life. A little part ( Read more... )

From "A Taste of Victoria." I had to call my mom to read me the recipe. This is the one I've always used, including in my junior-high snickerdoodle-making phase ( Read more... )