FRENCH CHEESE & WATERCRESS SPREAD

A bunch of watercress
4 tablespoons cottage cheese
1 tablespoon double cream

Put a bunch of watercress through the mincer or "Mouli", removing beforehand the thick stems. Take 4 tablespoons of the crushed cress and mix it with the cottage cheese and cream, salting it to your taste. It is marvelous. Makes an ( Read more... )

AMERICAN COWBOY BURGERS
4 servings

1/4 cup mashed drained kidney beans
1 lb ground beef {or ground turkey}
6 tablespoons hickory barbecue sauce of choice
4 teaspoons prepared white horseradish
4 teaspoons garlic, minced
Salt to taste
Pepper to taste
Vegetable oil
4 fresh wheat rolls, halved
4 thick slices red onion
Watercress sprigs

Place mashed beans in medium ( Read more... )

CUBAN AVOCADO SALAD
Ensalade de Aguacate

The creamy dressing in this unusual salad should be fixed 1-2 hours ahead, so that the lime, mustard, and honey have time to meld. But do not toss with salad greens until ready to serve so that the avocado remains firm. Since avocados are harvested unripe, it may be necessary to quicken the process by wrapping ( Read more... )