this is deeply amusing to me.

-I will be a bridesmaid this summer.
-I made poppyseed hamentashen for Purim, not because I am Jewish, but because I approve of holidays in honor of people named Esther.
-The hamentashen was pretty good. I used a rugelach dough recipe that was hard to work with 'cause it was so melty. (1 cup butter, 1 cup cream cheese, 1/4 cup powdered sugar, 1/2 tsp ( Read more... )

 First of all:
http://stuffwhitepeoplelike.wordpress.com/

Also, I totally dig Amy Sedaris, but her cupcake recipe is not nearly as good as the one-egg cake from the Joy of Cooking (circa '75) plopped into 12 cupcake papers.

It is snowing like mad outside, and I am watching other people's cars get buried from my spot on the couch.

I am reading Abi's ( Read more... )

-We are moving all our furniture this Sunday. We have to clean and pack and clean ( Read more... )