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If you didn't notice yet, I love food. There is little I don't enjoy eating and I love the face that there is such a variety that I can eat and cook.

1. My mums maccaroni stew
2. My mums sphagetti Bolognese
3. Sushi
4. Sashimi, raw fish, especially salmon and tuna
5. Creamed spinach
6. chicken fricassee
7. Onigiri
8. Miso soup
9. Caprese
10. Quiche ( Read more... )

Last weekend, my friend Yasmin was with me the entire weekend and I cooked and baked for her. We also crafted and talked and it was wonderfully relaxing. It kind of inspired me to make this post of dished I made recently and took pics off.


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Seems I collect ideas and reproduce them. I saw a picture on pinterest about a washi tape inspiration the other day and figure it would go well with Larabars.

I've been making Larabars using this recipe for a while to have some sweets. I used a variety of dried fruits as ingredients instead of the apriot. This time I used soft dried figs, because ( Read more... )

I've been very busy and much more productive lately, which is good. Headway. Awesomeness. Hopefully the trend will continue upward, so I can finally finish all the tedious stuff I have to do. Like tax and stuff.

Went to the gym on saturday. My second time in aaaages and as I came back out, there were a bunch of cosplayers behind the main station ( Read more... )

I've never had such a tasty shake before. The best part about it, that it's healthy and quenches hunger.


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So, I've been cooking loads of japanese food, because a) it is delicious and b) I want to loose a bit of weight. I tend to eat really fast, so using chopsticks lows me down considerably and it's much more healthy. Anyways, I've lost 2,5 kilos thus far. And I even ate lots of chocolate and stuff.The best part is that none of the dishes took too ( Read more... )

Last month I visited my parents in the Hague (can I move there now please? The city is really so beautiful.) and was treated to a wonderful dinner in delft. We are talking Joe Mallozzi-ish gourmet food if you are wondering. This must be the best thing I have ever tasted ( Read more... )