Fish, such as sole 1.5lbs ( Read more... )

¼ pound bacon, diced, cooked. If you're super lazy like me, just use a bag of real bacon bits from the salad dressing aisle.
nbsp;  1 small onion, thinly sliced
6 - 8 red potatoes, quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
½ pound cheddar cheese, thinly sliced (shredded is fine)
Salt and pepper
( Read more... )

Ingredients:
1 (24 oz) package of frozen meatballs (I bought Italian style, but plain are fine too)
2 (10.5 oz) cans of condensed French onion soup
1 can cream of chicken or celery soup
1 pack dry brown gravy mix
1 cup water
Garlic to taste
Diced onions, peppers, ect.

Directions:
Spray your slow cooker with non-stick cooking spray. Dump in the package of ( Read more... )

4-6 pork chops ( Read more... )

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 12 bacon strips, cooked and crumbled
• 1 cup frozen shredded hash brown potatoes
• 3/4 cup shredded cheddar cheese
• 4 eggs

INGREDIENTS

8 boneless skinless chicken thighs

1/2 teaspoon salt

1/8 teaspoon pepper

1 tablespoon vegetable oil

1 cup chopped  onions

3/4 cup fat-free chicken broth with 1/3 less sodium

3/4 cup evaporated fat-free milk

3 tablespoons all-purpose flour

2 cups  frozen sweet peas (from 1-lb bag)
1 can diced potatoes, drained

2 teaspoons chopped fresh or 1/2 ( Read more... )

Filling

2 cups cubed cooked chicken or turkey

2 cups  frozen mixed vegetables, thawed

2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup

1/2 cup chicken broth
Potatoes

1 3/4 cups water

1 cup milk

2 1/4 cups plain mashed potato mix (dry)

1 package (1 oz) dry ranch dip mix

1 egg, slightly beaten
DIRECTIONS

1 Heat oven to 375°F. In 4-quart ( Read more... )

Not a 'salad' per se, but def a Southern staple!

8 medium sized red potatoes
1 cup celery, chopped
1/2 cup onion, chopped
1/2 cup sweet relish (or dill relish, as I prefer)
1 cup mayonnaise
1/2 cup prepared mustard, or to taste
2 hard boiled eggs, chopped
salt & pepper, to taste

Peel and dice potatoes (or leave skins on if you want to). In a large pot, ( Read more... )

Colcannon cakes:

• About 3 cups of colcannon
• 1 cup flour
• 1 egg
• 2-3 teaspoons salt
• 4 Tbsp butter or vegetable oil

Start with 4 potatoes, scrubbed and cubed (peels on).
Now, coat them any of the following ways, adding 1T veg oil to each:

1 pkg dry onion soup mix

1 pkg taco seasoning

1/2 cup grated parmesan cheese

1/2 cup cajun spices

1 pkg brown grvy mix

1 pkg ranch dressing mix

1 pkg italian dressing mix

1 pkg ranch dill dressing mix

1 pkg shake and bake seasoning

Just ( Read more... )