1 Pound Ground Meat (Beef or Turkey)
1 Egg 1 Box Stuffing Mix, crushed a bit 
1 Cup Water or broth
Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.

• 1 lb hot dog (inexpensive work best)
• 2 tablespoons fresh onions (chopped)
• 2 teaspoons pickle relish
• 1/2 teaspoon mustard
• 4 tablespoons salad dressing or mayo

1-1 1/2 pounds rabe (1 large bunch)

• 2 tablespoons extra virgin olive oil (EVOO)
• 2 cloves garlic, peeled and finely chopped
• A few pinches of crushed red pepper flakes (about 1/4 teaspoon)
• Coarse salt, to taste
• 1 loaf garlic bread, homemade or store-bought

Tilapia fillets, enough for your crowd

• Italian salad dressing of your choice
• salt
• pepper
• Old Bay seasoning
• ground cumin

Filling

2 cups cubed cooked chicken or turkey

2 cups  frozen mixed vegetables, thawed

2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup

1/2 cup chicken broth
Potatoes

1 3/4 cups water

1 cup milk

2 1/4 cups plain mashed potato mix (dry)

1 package (1 oz) dry ranch dip mix

1 egg, slightly beaten
DIRECTIONS

1 Heat oven to 375°F. In 4-quart ( Read more... )

the chicken and the broth:
skinless/boneless chicken breast...2/3/or 4 you decide how many. boil with seasoning in water and or broth to tender. drain (save the broth) and set aside.....you can use the broth for this recipe or if it doesn't have enough flavor use canned or homemade......allow the chicken to cool as you go on to prepare the dressing ( Read more... )

With Spring just around the corner (or at least it seems so most days here), I thought I'd throw out some ( Read more... )

For soup that is. Here's a few variations on the theme ( Read more... )

Cucumber Sandwiches ( Read more... )

Tonight's side dish, and so very good ( Read more... )