Slow cooker cheesy bacon potatoes
¼ pound bacon, diced, cooked. If you're super lazy like me, just use a bag of real bacon bits from the salad dressing aisle.
nbsp; 1 small onion, thinly sliced
6 - 8 red potatoes, quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
½ pound cheddar cheese, thinly sliced (shredded is fine)
Salt and pepper
Butter
Green Onions (optional)
Instructions
Line crock pot with foil, leaving enough to cover the potatoes when finished - this will help to not stick and to steam the potatoes.
Layer half each of the bacon, onions, potatoes and cheese in crock pot. Season to taste with salt and pepper and dot with (real) butter.
Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
Cover with remaining foil.
Cover and cook on low for 4-6 hours.