Taken from the Dove packet:

250g rye flour
1 tsp bicarb
2 tsp cream of tartar
175ml milk (I used rice milk)
1 tsp oil (I used olive)

Mix it all up together, form a round ball on a greased baking sheet, and leave for 30 mins, then bake at 200C (fan) for 35 mins.

YUM, but needs salt.

Undeterred by soda bread omgthisismingingness, I embarked upon yet another culinary adventure this morning. The quest? Chocolate biscuits. The verdict so far? SUCCESS! Muahahaha ( Read more... )

Hmm. So I decided that I had a hankering for bread today. And since I can have neither yeast, dairy nor wheat, this ends up being somewhat of an adventure ( Read more... )