Two Weeks in a Row! Two Weeks in a Row! Ok, now that Im done with that. USC beat Notre Dame last week, it was nail biter of a game al the way through, but the better team ended up with the victory. On Sunday, Kelly and I went up to Oak Glen (near Yucaipa) to do our annual apple picking. Unfortunately all the u-pick farms were closed due to a hail ( Read more... )

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Those of you that know me well, know I love to cook. So on Easter instead of going to breakfast at The Filling Station as we normally do on Sundays, I made my own Eggs Florentine! I jus wish I had the time to make hollandaise sauce because the stuff you can get at the stores isn't that good, next time I'm going to try and make my own. But here is ( Read more... )

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Anyone have anything they suggest to stuff hamburgers with? Having a BBQ this weekend and we want to mix it up with some stuffed burgers to go with normal ones.

This is mainly for
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So I made my first attempt at making a tomato based sauce from scratch! We had about 7 or 8 ripes home grown tomatoes and 6 home grown romas that I didn't think we were really going to be able to eat before they went bad. I boiled up water and threw them in the hot water for a couple minutes nad then gave them a cold water bath. Next I removed ( Read more... )

So I cooked asian food for the first time for Kelly and it turned out great! I cooked up extra firm tofu with some garlic and put in some rice wine, rice vinegar, and soy sauce. Once that was cooked I threw in the vegetables (Asparagus, Broccoli, Tomato, Red/Green/Yellow Bell Pepper, and Onion). Threw in a little more rice wine and seasoned it ( Read more... )

Ok, I have broccoli, tomatoes, a sweet onion, and time to stop at both the store and the Orange farmers market today. What can I cook that's vegetarian? I was thinking something like broccoli, tomatoes, and tofu with some type of sauce (teriyaki?) and maybe get some tofu? I've never cooked tofu before I guess I could season it with some soy ( Read more... )