Helllooooo all. I am new to this community, and incredibly happy to be here! I have been looking for just a place like this to keep a log of the random concoctions my kitchen has been bringing forth as of late. I love to experiment, and have not had a great place to share when these things turn out lovely.
( Here is my most recent )

( Since I'm Posty McPosterton today, I'll put this one under a cut. CAKE! )

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Turtle Dessert3-4 small, uncooked turtles ( Read more... )

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And even better, THEMED cupcakes!


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This is a recipe from the magazine Kraft foods send me every month.  I like it because it's easy, and it tastes even better after a night in the fridge, which means it can/should be made ahead of time.  Also, it's easily doubled to a 9X13 pan, and very portable for a picnic or potluck.

Graham Cracker Eclair “Cake”

14 graham crackers, broken in half ( Read more... )

from www.delish.com and Quick&Simple


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OK.  I picked this recipe because of the name. I admit it.  It's from the Southern Living Slow-Cooker Cookbook, so you know it will be good!

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My very favorite cookies of all time are chocolate chip.  But I always use the recipe on the back of the Tollhouse chocolate chip package, so it's not very creative for sharing.  So, I'll post my favorite cookie bar recipe instead, which is absurdly easy and delicious.

( Recipe under the cut... )