I was perusing LJ yesterday and stumbled upon this lovely food porn post ( Read more... )

Today's recipe is from Jan/Feb 2009 issue of Weight Watchers magazine. WWM does have some good recipes and the nutritional calculations are done for you, which is great. This is a really hearty recipe with bold flavors that was super easy ( Read more... )

This recipe was incredibly easy and so tasty. It truly incorporates and highlights the 4 tastes of Thai cooking: sweet, salty, hot and sour ( Read more... )

Spicy asian beef noodle bowls ( Read more... )

I made this last night (C's birthday---the fancy dinner will be Sat nite). It turned out even better than I had hoped and was super easy. I admit it wasn't truly authentic but it was enjoyable. Dinner on the table in 30 minutes is always nice too ( Read more... )