I was lucky at the store today and scored some discounted pork chops, 4 nice thick ones. I decided to take 2 and make a nice stir fry with them tonight. I don't stir fry a lot but decided to make one using the sauce from this fabulous Asian green bean recipe printed in our local paper: Read more... )

This recipe I discovered in Food and Wine Magazine, which is quickly becoming a favorite for excellent recipes. Check out their website which is fantastic ( Read more... )

One to try. Comes courtesy of one of the best food blogs on the net, http://thepioneerwomancooks.com/

To be fair this is a bit of an atypical recipe for Pioneer Woman; she never met a stick of butter or lard she didn't want to cook, but this sounds so yummy and springy.

Asian ( Read more... )

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Spicy asian beef noodle bowls ( Read more... )

I made this last night (C's birthday---the fancy dinner will be Sat nite). It turned out even better than I had hoped and was super easy. I admit it wasn't truly authentic but it was enjoyable. Dinner on the table in 30 minutes is always nice too ( Read more... )