I'm diabetic and as such i dont use sugar in my cupcakes (i use Splenda), but i can never decide what to use for frosting. I want to try something that doesnt use alot of icing sugar if i can help it, but then i dont know!! Ive never really frosted my cupcakes before, or if i do i use buttercream but i get a little freaked out at the amount of fat ( Read more... )

Quick! I'm baking cupcakes for some of my friends tomorrow, and one of them is diabetic, and I dont want her to feel left out. Does anyone have a diabetic friendly cupcake (or any oter sweets) recipe?