(Crossposted to my own LJ.)

I should really have a pic for this, but none of my cameras were charged when I made it and, really, I'm terribly lazy. :) Either way, this isn't my favorite gumbo (that involves sausage and shrimp but also chicken), but it was definitely tasty. The original recipe (from Cook's Illustrated; I have an online sub, so ( Read more... )

made this last summer. hoo mang was it good. taken from the beef stew recipe at simply recipesIngredients ( Read more... )

Last recipe today, I promise ( Read more... )

Crossposted to my own journal.

Ingredients
1 bag baby white potatoes (the kind in the mesh bag works great)
2 huge leeks or 4 smaller leeks (Whole Foods has crazyhuge leeks, so I only use two)
3 - 6 sprigs of thyme
4 links of pre-cooked andouille sausage
1 box chicken stock (I think the equivalent is four cans?)
whole milk
salt

InstructionsCut ( Read more... )

Being a college student who frequently lives off the stuff, I've been experimenting with ways to make it taste better. I came across this really tasty way inspired from Hamura's Saimin on Kauai ( Read more... )

Crossposted to my own journal ( Read more... )

NEED HELP TO MAKE SOUP MORE BETTER ( Read more... )

It's the Romanian version of meatball soup, it's not the exact recipe since I modified a few things here and there

You need these stuff:
Broth:
[x] 1 small chicken or assorted chicken pieces [about 3-4] or 3 chicken frames
[x] 3 sticks celery
[x] 3 whole carrots, peeled
[x] salt and pepper
[x] 2 bay leaves

meatballs and other stuff[x] 200g - 300g ( Read more... )

Crossposted to my own journal ( Read more... )

This can be changed to vegetarian by taking out the steak and switching the stock to vegetable stock ( Read more... )