Lamb Stew
I N G R E D I E N T S
2 lb. lamb, cubed, fat removed
Salt
Pepper
Flour
2 onions, chopped
4 ribs celery, chopped
4 carrots, peeled and chopped
6 cloves garlic, minced
2 russet potatoes, peeled and chopped (reserved in water)
1 bottle red wine (I used Zin)
1 qt. beef stock
2 tbsp. cornstarch
Water
More Salt
More Pepper
Herbes de Provence

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Crossposted w/pics to my own journal.

Shepherd's Pie
I N G R E D I E N T S1 1/2 lbs. russet potatoes, peeled and cut into 1" pieces ( Read more... )

made this last summer. hoo mang was it good. taken from the beef stew recipe at simply recipesIngredients ( Read more... )