250g minced beef/pork
1/2 tablespoon of finely minced garlic
1/2 tablespoon of finely minced shallots
1 tablespoon of curry powder
2 tablespoon of chopped lemon grass (I used 1 tablespoon powdered)
2 teaspoons of fish sauce
2 teaspoons of sugar
1 teaspoon of pepper
1/2 teaspoon of salt
betel leaves
Preheat oven to 180C. Line a baking tray with foil and brush
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