Grading Hell begins today, and I'm guessing does not stop for the rest of the semester. I have lots of good ideas from people, but first, one of my own.
Let's talk food quirks. You know what I mean: jelly on eggs, tartar sauce on fries (I blame the year I spent working at a Frisch's for that one; also, only Frisch's tartar sauce will do). I, for
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