Yesterday, I actually thought I was going to walk out of the farmer's market empty handed. Many of my favorite vendors hadn't braved the inclement weather, and right now the Co-op has apples, broccoli and chard on special, so the prices are actually better on those there. Then David called my attention to the potato vendor. I started to ask "What? ( Read more... )

Dinner Planning

Pineapple tacos
Mushroom lentil stroganoff w/ chard and pasta
Chicken style shake and bake tofu strips, sweet potato fries, rice, broccoli
Veggie burgers and oven fries
Mac and Cheeze, broccoli, sweet potatos
Stir fry w/ rice

Pumpkin Ziti with carmelized onion and sage bread crumb topping
Apple pancakes and vegan breakfast sausage
V'con chickpea cutlets and leftover sweet potato gratin
Veg burgers and oven sweet potato fries
Minestrone and bread
Red Beans and Rice
Queen Sheba for Ethiopian

Anyone want to make a reservation? :)

Next week's dinners:

Sweet potato gratin
Red Beans and Rice
Roasted root veggies and chickpea cutlets
Goddess pasta
Sauteed garlicky kale with quinoa and tahini dressing
Beans and squash w/corn tortillas, avocado and salsa
Tofu "fish" sticks and sweet potato fries

What are you eating this week?

Lentil-nut shepherd's pie and broccoli ( Read more... )

Dinners next week ( Read more... )

1 tbs olive oil
1 diced onion
1 cup lentils
2 cups water
2 tbs soysauce
2 tbs honey
1 clove crushed garlic
1 tbs yellow mustard
1/2 teaspoon ginger

Put all of this into a casserole and bake at 350 for 90 minutes.

Serve with rice and microwave frozen veggies or over toast if you are feeling lazy.

(Edit 2/17/09: This is excellent substituting maple syrup for ( Read more... )

Left Kaia with Grandma for a few hours last night and went to see Stardust. (so sorry

( Read more... )

This week's dinners:

Chile Relleno Casserole, salad, beans

Cream of Broccoli soup and soda bread (I'm testing a whole wheat soda bread recipe for our Brigit ritual, any input appreciated)

Spinach Enchiladas with fresh pineapple salsa

Curried Dal and baked sweet potatoes

Tamales, beans, squash

Leftovers

Out