This week's dinners:
Chile Relleno Casserole, salad, beans
Cream of Broccoli soup and soda bread (I'm testing a whole wheat soda bread recipe for our Brigit ritual, any input appreciated)
Spinach Enchiladas with fresh pineapple salsa
Curried Dal and baked sweet potatoes
Tamales, beans, squash
Leftovers
Out