...sorry, I just had to say that!

Today I made my third crockpot dinner. It started out being a Moroccan Eggplant Stew, but then I added:

• Half a butternut pumpkin
  
• A green capsicum
  
• Four little potatoes
  
• Probably 3/4 cup of frozen corn
  
• Some minced ginger

It turned out pretty tasty, although it smelled disconcertingly like cinnamon all afternoon ( Read more... )