...sorry, I just had to say that!
Today I made my third crockpot dinner. It started out being a
Moroccan Eggplant Stew, but then I added:
- Half a butternut pumpkin
- A green capsicum
- Four little potatoes
- Probably 3/4 cup of frozen corn
- Some minced ginger
It turned out pretty tasty, although it smelled disconcertingly like cinnamon all afternoon.
The second crockpot dinner was last Friday: a massive pot of ratatouille to feed me and my seven dinner guests! It went down pretty well, but unfortunately I tried to make couscous in too big a pot and it turned out somewhat like pudding. Still, pretty tasty.
Just as well I didn't get discouraged after the
first crockpot dinner.