Marisa and I had a nice dinner at Cha Cha Cha on N. Lombard, Portland, Oregon this evening. We arrived shortly before 6 p.m., started with chips and guacamole, then each had a bowl. Mine was labelled "El Organico" and Marisa had the Mole bowl. We both ate everything on the plate and finished off the chips and the guacamole, too. To drink we had
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