Turns out, the stuff I've been calling Nyoro Nyoro is actually "shirasu", a kind of baby sardine. So really, I'm just going to keep on calling them Nyoro Nyoro.

I finally took a good picture for those who care:


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What are those tiny wormy-shaped things with spots at one end served with Japanese meals? If I had to guess, I'd say it was Nyoro Nyoro (aka Hattivatit).

It's a bad picture, I know, but the stuff on the left here:

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