I realize that this will be uninteresting to 80% of my f-list. Get stuffed.

I've been thinking about making a Russian rye bread based short beer for an A&S project. It combines several things Ive been gaining an interest in, mainly baking (although I've been avoiding sourdough), and brewing. So looking at the recipes I've decided I might be crazy. ( Read more... )

I was looking through the events list for the East Kingdom and spotted Novice Schola and Baronial Birthday for Bergental. Looks like it would be a fun event to take classes, and more dancing as well. Only problem is it's the Saturday after Boskone. Anyone from the Gigglswick branch of Strangeways want to attend?

Moving on... Still on the Stuffed ( Read more... )

Stuffed Bread Variation on Ruzzige Cake
2 Lbs. version will serve 6.

2 lbs.prepared bread dough seasonings; reflecting contents of the filling
My initial experiment used the standard filling amount and a 1.5 lbs of dough, the filling seemed to overwhelm and overflow the bread, hence the 2 lbs adjustment. The dough is the recipe for basic egg bread, ( Read more... )

Welcome to '07.
Welcome.. to busy season. (Aaaahh!)

New Years Resolution #1; Get a %*#^!! job.
                                          #2; Exercise.
                                          #3; Do Not Panic.

Busy busy.
Tue: Coumadin run. Finally scan the cookbook so I can give it back. Fix resume.
Wed: Possibly go to NESFA if ( Read more... )

3

eggs
separated
3/4
cup
butter milk
warmed
3/4
cup
milk
warmed
8 (1)
tbsp (stick)
unsalted butter
melted
1

Granny Smith apple
peeled, cored, grated
1 1/2
cups
cake flour

1 1/2
tsp
baking powder

3
tsp
pumpkin pie spice

1/2
tsp
baking soda

1/2
tsp
salt

1/2
cup
sugar

1
cup
toasted pecans
chopped
 Preheat belgian waffle ( Read more... )

Knew I had it floating around somewhere... Hopefully I'll remember what actually happened at that feast. *frowns* I think I sat there in an uncomfortable sleep deprived haze. At least I think this is the menu for that one... Gah.. Well, the sketch on the back of the menu seems to be the one I did at coronation at least.

At Barony of the Bridge: ( Read more... )

This is a personal refrence, just so I can start figuring out some of the feast menus. I'm going to try digging through and finding the menus for the others I've been to as well.

Bergental Yule Feast : December 9th 2006

First:
Pancakes with Berries; white and wheat flour, salt, milk, butter, lingonberries. (told it was Bisquick)
Flavored Tea
Roasted ( Read more... )

Original source: southernfood.about.com

Hardware:
mixing bowl
8x8 inch baking pan
whisk/beaters
large spatula/spoon
peeler
corer
sifter (optional)

1/2 cup butter 1 cup sugar 1
egg ( Read more... )

Sandkaker or Norwegian Sand Cookies

Recipe taken from a family translation of Froken Schonbergs Kokebok for Hver Dag i Aaret, Oslo 1927 (Mrs. Schonbergs Cookbook for Each Day in the Year). This is also the same book that has Lutefiske, so if someone has a burning urge to cook salted cod drop me a line, eh?

2 1/3
(1/4) ( Read more... )

large stew pot/crock pot

large sauce pan

colander/slotted spoon

Whisk

large spoon

All ( Read more... )