I made a french onion dip that grosses me out. Ew. Sour cream seemed a viable option for a base, as there's no way in hell I'd eat anything with mayo in it. But I can't even stand to look at it.
I began reading The Diary of Anaïs Nin: Volume Two 1934-1939. I love it already. I hope to finish it before Friday, though I did just start it and it's 354
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