Again I made "Decadent Brownies" from Garden of Vegan.
Substitutions:

• milk for soy milk
• ½ cup peanut butter and ¾ cup chocolate chips for ⅓ cup olive oil and ¾ cup chopped nuts

The batter was a bit thicker than I like it (slightly more nuisant to pour out), so maybe I'll add more milk (perhaps 2 cups rather than 1½) next time I make these with ( Read more... )

Protein, Fungus, Vegetable, Grain: black beans, mushrooms, carrots, cabbage, hard red winter wheat
Herbs and Spices: cayenne, thyme, coriander, dill, tarragon
Staple Seasonings: onions, celery, garlic, olive oil, salt, pepper, vinegar, soy sauce, one bouillon cube

Edit: I forgot to mention olive oil, in which I fried the celery, onions, and (ooh, ( Read more... )