Jul 04, 2005 20:07
Protein, Fungus, Vegetable, Grain: black beans, mushrooms, carrots, cabbage, hard red winter wheat
Herbs and Spices: cayenne, thyme, coriander, dill, tarragon
Staple Seasonings: onions, celery, garlic, olive oil, salt, pepper, vinegar, soy sauce, one bouillon cube
Edit: I forgot to mention olive oil, in which I fried the celery, onions, and (ooh, I also forgot to mention) garlic
Edit2: Besides adding the above, I moved "onions and celery" into the "staple seasonings"
Edit3: Corrected typo, added "Fungus" as a label.
spices,
cooking,
recipe,
soup,
food