I saw this recipe on Sunny Anderson's "Cooking for Real" on the Food Network, and I was intrigued right away. I loved the idea of this muffin, because it seems to me that it's a great way to use up "leftovers ( Read more... )

Berry season is one of my favorite times of the year. I love walking into the market and being able to load up on TONS of the same berries that would require me to take out a second mortgage for a half pint in December. And one of the nicest things about berries is that someone with blood sugar issues can nearly eat their weight in them without ( Read more... )

Today, we had our bake sale for the Relay for Life, which is quite probably the most popular charity of all the charitable stuff we do at work. The organizers are real go-getters--they have soft pretzel sales and PTO and gift basket raffles and such, and they generally, over the course of the year, pull in a good bit of cash for the cause ( Read more... )

Today was my day to take breakfast into the office.

Now, lots of folks, when it's their turn, haul in a box o' joe and a couple dozen donuts. And that's fine--I've been known to do it myself.

But I have a rep as a foodie to preserve.

( So I made my offerings last night, and, lucky you, I'm going to show you how I did it!!! )