I saw this recipe on Sunny Anderson's "Cooking for Real" on the Food Network, and I was intrigued right away. I loved the idea of this muffin, because it seems to me that it's a great way to use up "leftovers ( Read more... )

Berry season is one of my favorite times of the year. I love walking into the market and being able to load up on TONS of the same berries that would require me to take out a second mortgage for a half pint in December. And one of the nicest things about berries is that someone with blood sugar issues can nearly eat their weight in them without ( Read more... )

You know that, on the weekends, my kitchen is the busiest room in the house. I can't seem to stay out of it--there's just way too much fun to be had playing around in there...

So this is what we've been up to today...

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Remember that blueberry jam I mentioned making?

I had some for breakfast this morning...

( Photos and low sugar recipe behind the cut... )

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I've always been a fan of food that incorporates not just gustatory yumminess, but also food that smells good, feels good, and looks good ( Read more... )