I based this recipe on Breast of Lamb with Lemon and Rosemary by Sophie Clarke, however, I changed several things.

( Stuffed Lamb Breast )

I wanted to try this for a while and finally went looking for a recipe. I read three or five recipes and didn't quite like any of them, so the recipe behind the cut is my recipe, kit-bashed from the ones that I read. I LOVE how it turns out. I only just realized that I don't have this in my LJ, and wanted to, so I'm posting it.

( Amy's Three Sisters Stew )

Last night, englishlitrulz, b1uemorpho, and I made 8 quiches (from 5 recipes), and a pound cake (yes, again). We used 36 eggs, over a 1/2 gallon, a pound of sausage, a pound of butter, 2 pounds of spinach, over 3 pounds of cheese, and random other awesome stuff. MMmmmmm ( Read more... )

( Recipe )

Today I made the BEST NEW STEW EVER. a colleague described thsi to me and I made it based on that and LOVE what I've made.

( Lamb and Lentil Stew )

This turned out AMAZINGLY good.

( Chicken and Lentil Soup )

I've been expanding my cooking repertoir, due in primary part to julietma who knows bits of nearly every cuisine out there.

She taught me (and iingaartist) to make sushi rolls a couple of weeks ago. *squee* So. Damned. Easy. It shouldn't be That Easy! And yet it's wonderful ( Read more... )

I had forgotten how much I adore the Italian Wedding Soup from Faire (it's the one I had at my wedding). I made it tonight but didn't overdo the rosemary. Also, I distinctly remember it having the turkey bacon, Italian sausage, and chicken...but the recipe doesn't list chicken. Odd, that.

It turned out perfect. It is amazing. It is making me ( Read more... )