okay so i assume you've heard me rave about the baked salmon appetizer at both Ichiban's and Wahada. i went back through my sushi posts, and
this was the best picture i could find, which isn't very good (looks a bit burnt, but it's just the eel sauce caramelizing on the edges i'm sure). that one is from Ichiban's. it's slivers of salmon, mixed with
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