Out of boredom, I stumbled onto LJ this afternoon.  Well, I also wanted to check out who's still on here.  And, since I am already signed on, I might as well chronicle the last recipe two recipes I experimented on ( Read more... )

My niece took us to Cendong's Garden Restaurant despite the rainy downpour.

Kilawin - roasted goat meat skin diced, red onions, Bird's Eye chili peppers, ginger, lime, sea salt and vinegar.

Pancit - combination of dried egg noodles and rice noodles.

Best of all - Wood-fired oysters in half-shells with lots of fresh minced garlic. OMG!

Japchae-bap ( Read more... )