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Balsamic roasted asparagus

4 spears cut into 3” length
½ red bell pepper cut into strips
1 tbs balsamic vinegar
1 tsp extra virgin olive oil
salt/pepper

preheat oven to 400. Combine asparagus, red pepper, vinegar, oil in plastic bag. Place on a baking sheet. Season with salt/pepper. Bake for 15 minutes.

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I have already tried two other veggie chili recipes. I didn't like either one, but I hope to try this one.

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