From Lucky Peach/I used same curing ingredients on duck breast, which was pan fried. Remember to wipe or rinse off extra salt and sugar after curing. The recipe is a day and a half of work. A quick cure works but is not as flavorful
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I followed the directions. I weighed my ingredients. I probably let it rise too long as a ball. Not really sure what I did wrong. But it was not as
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