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KOUMYSS (KOUMISS)
Put into a self-sealing pint bottle, one tablespoonful of sugar, one-six of a Fleischman’s yeast cake and fill the bottle to within three inches of the top with new milk and seal. Let it remain in a warm place nine hours, shaking frequently at least once an hour. Then let it stand in a cold place for three hours when it will be ready for use. And ( Read more... )
