things. are. awesome.
my plan totally worked, things came together, and i'm now a student at the
french pastry school. it's amazing. i'm so excited every day to go, i love being there, and for the first time ever i have a '5 year plan.' for the first time, i feel like i'm doing something because it's what I want to be doing, not because it's
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http://www.amazon.com/Wilton-2105-5038-Giant-Cupcake-Pan/dp/B000UPRAXA/ref=pd_bbs_sr_1/177-0724949-0780444?ie=UTF8&s=home-garden&qid=1232395329&sr=8-1
the only problem is, with a pan that size and depth, it really needs to be a bundt pan. there's no way for the middle to cook without overcooking the outside. i'm trying to come up with a way to ghetto-rig it and make it work. either that or just make a bunch of molten lava cakes.
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