Characters; Sanji and OPEN
Time; Uh idk whenever, he's in the kitchen all day, so.
Location; The kitchen I KNOW BIG SURPRISE
Content; Shenanigans, also Sanji is trying to cope with a two week smoking ban on Chopper's command. Yeah, he's not happy about that.
Format; Prose or action, whatever suits.
Warnings; He sets himself on fire periodically and
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Comments 116
Regardless, now that he had his stuff settled down (not at a dorm room yet though, since his place was still being decided upon or something it seemed - not that Hijikata cared much anyway) the teenager had taken to wandering around the school in order to familiarize himself with the place. After all, it was going to be bad if he turned up late for his classes just because he got lost. ( ... )
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This information, however, was processed in the back of his mind, as the first thing he'd picked up with his refined sense of smell was the very recognizable scent of tobacco coming from the boy's clothes.
Damn damn damn and double damn, did the first guy he saw today have to be the devil's advocate?
Tapping a finger on the table with ill suppressed aggravation he nodded shortly. "Head chef, so happens. Can I help you?" He couldn't help his voice being rather biting; withdrawel aside, he'd never appreciated that people mistook his young age for lack of expertise.
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Hijikata gave the kitchen a glance, as if looking around for something before he turned back to look at the man. "Where do you keep your mayonnaise?" came the (understandably strange) question almost out of the blue.
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"Mayonnaise?" He nodded sideways at the fridge; "Should be some in there, but I can make some fresh for you if you like... but, er, don't you want something else?" He made a gesture with a hand- "You know, to put the mayonnaise on?"
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Christmas hadn't really been the same without them, either.
He entered the kitchen with a vague wave at the chef, hardly giving him a look. "Just passin' through, Curly-bro." He popped the fridge open and grabbed a bottle--rather than his usual carbonated faire, though, he took a beer. He flicked off the cap with his thumb as though it had been held on with nothing but Elmer's glue and took a swallow.
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Watching him extract a beer, his interest in the choice of drink was slightly stemmed by the sight of Franky's method of opening it- it had been a while since their introductory scuffle, but the impressive strength of the guy seemed as effortless fearsome as it had been back then, as he sent out a hand to catch the bottle cap almost without thinking about it.
"Not your usual?" He rolled the serrated edges of the metal disk around in his fingers; he'd only seen the teacher drink soda before now.
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He gave the young cook a small look-over. Their interactions before couldn't exactly be described as 'relaxed,' but the guy did seem a bit more tense than usual; a stiffness in his posture, despite the way he was trying to hold himself. "How're you holdin' up down here? Gettin' out enough?"
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"Hm? Oh, er, well enough." It didn't help that he had been feeling cooped up lately, but that the blue haired loony had to be the one to ask after it wasn't exactly good medicine to take. He made a slightly hissing noise of exasperation. "Not quite as much as I'd like... how did that missions go with you, anyhow?"
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"Sanji! You have GOT to help me!" she cried, "I have a test coming up in cooking class and I STILL don't know the difference between a teaspoon and a tablespoon!" The poor girl had decided to take cooking mainly because Tiana made it seem so easy. Boy oh boy she was wrong. It was a lucky thing she hadn't set the kitchen on fire by now.
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"Well, you came to the right place to learn that at least..." A small part of him hoped that she was exaggerating, but from the look on her face- perhaps it was best not to get his hopes up on the matter.
"Er... so... what do you need to learn, exactly?"
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"Well, I just need a few things clarified on the whole measuring spoon thing." she said after she slowed down and took some deep breaths. "There are some other things that I just need to memorize, like the boiling point of water at both Celsius and Fahrenheit, how long certain things can be left out before they go bad and other such things." There was a whole lot more she needed to know, but she couldn't exactly remember everything she needed help with. She'd have to refer to her notes later after she took care of the things she did remember.
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