I really didn't know until this one (and probably last) time that I decided to feed my curiosity (and appetite!) and dragged Meli 언니 to Zenses Neo Shanghai Cuisine one night (of course when she was here~ hehe).
I saw it on TV and was amazed at how they used nitrogen to make smoking ice cream and popcorn. It was so cool, I just had to try it out! I
(
Read more... )
Comments 6
i wanna try the tocino ice cream... ^^
xiao long bao is awesome!
Reply
buti na lang split into two hehe~
yeah! try it out when you get back!~^^ then tell me how it is~ hehehe~~~
Reply
Reply
Reply
I once tried a wasabi flavored once sa glorietta, it had the oddest taste.... mapait na maanghang. =) ano ung "osmanthus"?....i wonder where they got the name.... ^^
Reply
ay flower pala daw yung Osmanthus... pero di ko pa rin niggoogle. haha!
Reply
Leave a comment