is nitrogen expensive?

Mar 23, 2009 16:05

I really didn't know until this one (and probably last) time that I decided to feed my curiosity (and appetite!) and dragged Meli 언니 to Zenses Neo Shanghai Cuisine one night (of course when she was here~ hehe).

I saw it on TV and was amazed at how they used nitrogen to  make smoking ice cream and popcorn. It was so cool, I just had to try it out! I ( Read more... )

foodie

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Comments 6

krazeekaytee March 23 2009, 09:06:07 UTC
omg P480 for ice cream???? the price for COOLNESS! hahaha!

i wanna try the tocino ice cream... ^^

xiao long bao is awesome!

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x_xpaox_x March 23 2009, 10:22:42 UTC
my eyes got bigger when we got the bill!
buti na lang split into two hehe~
yeah! try it out when you get back!~^^ then tell me how it is~ hehehe~~~

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beailoveyou March 23 2009, 12:24:40 UTC
WOW~ You really eat at the best places Ate Pao hehe

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xiao_tian_jelly March 23 2009, 13:14:36 UTC
mahal. pero for first-timer, pwede na din!

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bellasomnia March 23 2009, 14:21:39 UTC
P480 for a nitrogen frozen ice cream? *faints*.... hehe....
I once tried a wasabi flavored once sa glorietta, it had the oddest taste.... mapait na maanghang. =) ano ung "osmanthus"?....i wonder where they got the name.... ^^

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x_xpaox_x March 23 2009, 15:13:27 UTC
wasabi flavored ice cream??? kamusta naman yun, kaweirdohan. San sa Glorietta?? hehe~
ay flower pala daw yung Osmanthus... pero di ko pa rin niggoogle. haha!

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