I am a fan of kugels. For those unfamiliar with them, it is a wonderful example of Jewish cuisine: essentially, noodles baked in eggs to bind, with other ingredients to make the dish either savory or sweet. I first met both kinds of kugel at a delightful seder I was guest at years ago, and have adopted this into my own "simple comfort food"
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Must rethink.
db
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Exercises invented by a *doctor* named Kugel, possibly Jewish, in which case named for a noodle/egg dish, or German, in which case his name means 'bullet' or 'ball', in the sense of lead-shot ball which bullets (kugeln) used to be.
there you go. Multiple choices to rethink with.
or on the third hand (and come to think of it), the spelling makes a diff. That doctor's named "Kegel", actually..
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Man, *sweet* kugel!!! I could really really use a dessert item right about now. But there is nothing dessert-like in the house*, alas. Perhaps I will have to take a break later and finally bake that lemon curd cake I've been meditating on.
Hm. Breakfast time. Time for kugel. Off I go...
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* this is because we've been dealing with 10,000 lbs of tomatoes and have been canning and I made a gallon of pasta sauce yesterday. No time for dessert. But that's just not right.
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