I am a fan of kugels.  For those unfamiliar with them, it is a wonderful example of Jewish cuisine:  essentially, noodles baked in eggs to bind, with other ingredients to make the dish either savory or sweet. I first met both kinds of kugel at a delightful seder I was guest at years ago, and have adopted this into my own "simple comfort food"  ( Read more... )

Because I am in avoidance mode about a freelance writing project I need to get off my desk, I will post a recipe for something I made last night. Yes, I've been back in the kitchen in a meditative cooking frenzy, this time dealing with some more of the glut of green onions from our garden, while entertaining my sister's request for a green bean ( Read more... )