For some reason Hannah and I have this weird thing where we use American pronunciations when we're talking about food. I think it's partly because she watches so much Rachel Ray on cable and partly because culinary terms seem to include a particularly high proprtion of words which are said very differently on different sides of the Atlantic. Hence
(
Read more... )
Comments 12
But it's interesting - to me "CAR-məl" and "CARE-ə-mell" are both fine pronunciations of caramel, but only "CAR-mə-lies" works for caramelize. I take it you pronounce it "CARE-ə-mell-eyes"? That sounds bizarre to me.
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment